Zlatko Unger's Photography Blog » Food

Homemade Sushi

Zlatko Unger — Fri, 14 May 2010 22:28:18 +0000

Making your own sushi is really fun. It is also rather messy. We tried our best and came up with some really good and yummy results.

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Asparagus and Mushrooms

Zlatko Unger — Sat, 24 Apr 2010 01:42:26 +0000

I am trying to get better at food photography. I tried different lighting techniques here and I think my results are much better.

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Passover Seder

Zlatko Unger — Sun, 28 Mar 2010 01:36:01 +0000

Here you will find a 95% vegan oriented Passover Seder. The food was mad delicious.

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Cranberry Bean and Kale Soup

Zlatko Unger — Sun, 21 Mar 2010 00:20:30 +0000

We followed this pain in the butt recipe on New York Times. It tasted good, the leftovers were so so. Took a crapload of time to make. Check out the recipe here.

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Stir-Fried Tofu, Red Cabbage and Winter Squash

Zlatko Unger — Fri, 19 Feb 2010 21:59:29 +0000

We made from a recipe found on NYT. It was mad delicious. The leftovers stay good for days.

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Three Meals

Zlatko Unger — Sun, 31 Jan 2010 01:54:05 +0000

I have been rather busy for the past few weeks with non photography stuff. It is bound to be this way for a few more weeks. In the mean time check out the pictures of the amazing food I made.

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Party activate…

Zlatko Unger — Fri, 18 Dec 2009 04:30:03 +0000

We had quite a fun party. There was warm wine, fried potato mix, and people. What more could you ask for?

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Spaghetti Squash is delicious!

Zlatko Unger — Fri, 11 Dec 2009 15:25:57 +0000

Spaghetti squash is pretty delicious, who would have thought?

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Amazing dinner commence!

Zlatko Unger — Sat, 07 Nov 2009 23:28:48 +0000

This weekend we made a super fantastic dinner that included grilled veggies, marinated tofu, weird beer and vegan ice cream pastry.

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I made banana bread, all by myself!

Zlatko Unger — Sat, 17 Oct 2009 17:16:27 +0000

It was Kun’s birthday and I thought that the party goers might enjoy some banana bread. It was soo good I made two loafs!

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Cooking at Nathans once again

Zlatko Unger — Fri, 18 Sep 2009 23:07:11 +0000

Nathan had another dinner getogether. There was food, wine, and board games.

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Corny food

Zlatko Unger — Thu, 17 Sep 2009 14:42:17 +0000

Veganomicon is proving to be one of the best investments ever. Every single time I eat something that has been made from a recipe found in the book my taste buds jump in ecstasy. This weekend we made two corn dishes that were amazing.

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Dinner at Nate’s

Zlatko Unger — Fri, 28 Aug 2009 20:26:56 +0000

Nathan invited me over for dinner. I cam a bit late but was able to snap a few neat photos.

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Homemade pasta

Zlatko Unger — Fri, 21 Aug 2009 04:51:28 +0000

We made home made pasta. It was delicious.

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Eating well

Zlatko Unger — Fri, 14 Aug 2009 23:23:51 +0000

Mon and I made some delicious food in the past few days. Veganomicon is such an excellent book if you ever wanted to get into cooking.

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BBQing

Zlatko Unger — Sun, 02 Aug 2009 00:31:18 +0000

Mon and I made a delicious meal for our friends. We barbecued corn on the cob, marinated tofu, shish kabobs and pineapple. It was beyond delicious.

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Makin’ Food

Zlatko Unger — Tue, 09 Jun 2009 03:22:12 +0000

I was a little bit bored and hungry so I decided to cook some food. I mixed sauteed vegetables with kidney beans, and then added some risotto. I also made vegan friendly corn bread. The original recipe called for eggs and milk. I easily substituted fake eggs and vanilla soy milk. It was delicious.

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Piedmont Park birthday lunch

Zlatko Unger — Sun, 26 Apr 2009 04:56:11 +0000

I BMXed over to Piedmont Park to hang out with my friends and enjoy some tasty vegan-friendly food.

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Vegan Pizza is delicious

Zlatko Unger — Thu, 16 Apr 2009 05:09:40 +0000

I had a little time to kill so I made a whole bunch of pizza dough for my girlfriend and myself. I even made fake cheese with tofu thanks to the wonderful recipe in the Veganomicon cook book. The results were beyond delicious.

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Friends, Manishevitz, Passover… awesome

Zlatko Unger — Wed, 08 Apr 2009 05:14:52 +0000

My girlfriend had a gettogether for passower. What resulted was a group cooking event followed by a huge feast. Once again, I was reminded how fantastic Manishevitz is.

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