Chile-Chocolate Mole with Mexican Millet

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Using the Veganomicon as the holy grail of vegan cooking, we put together Chile-Chocolate Mole with Mexican Millet as our main dish. On the side we had a home grown salad. Both were amazing.

This entry was posted on May 7, 2011, 1:00 PM and is filed under Food. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.