Instead of putting up a bunch of post, I though I’d summarize some of my favorite eats of this month. So far we had the following:

  • CSA-centric meal that was 80% made from the food we got from our CSA
  • Tofu Salad that was simply amazing
  • Portabella Mushroom Salad with marinated mushrooms was mouth watering

CSA-able
Tofu Salad
Portabella Mushroom Salad

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